We did this a little different than last time. This time we did a first steep of 15 minutes, stirring mid-way through. Followed by a second steep of 7 minutes. Still using 21 grams of Tie Kwan Yin tea.
We harvested this on 1/18. It was fizzy and not very sweet. Another day would have been too much. We are flavoring batch A with 1/2 tbsp of a mixture of 6:1 sugar to cinnamon ratio (3 tbsp sugar, 1/2 tbsp sugar) and 1/4 cup of fresh pressed apple juice. Batch B we made plain with 1/2 tsp of sugar.
We moved the Apple Pie after only 2 days and it turned out great! We just moved the plain tonight after 7 days and I’m afraid we waited too long. We’ll see tomorrow.
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