We still have dozens of apples so we made more apple pie this week. The tea for next weeks batch will be strong and next week we’ll use less (adjusted in “How we do it”). So we used 1/3 cup of apple-cinnamon-lemon puree with 1 tbsp sugar for the apple and 1 tsp of sugar for the plain.
The apple pie was pulled at 6 days which was about right. The lemon cut the sweetness. The plain was pulled and refrigerated on 12/5. We tried to pull them earlier but they were too sweet. So 16 days is about right for the plain.
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