Trying less water this time to make up for the oil and moisture in the cheese and jalapenos…

  • 380g water
  • 320g starter
  • 600g white bread flour
  • 200g wheat flour
  • 2 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cups shredded strong cheddar cheese
  • 1 large jalapeno pepper de-seeded (leave ribs in for hotness) and diced

We’ll bake 1 round at 425F for about 35 minutes (cloched the first 20) and 1 loaf in the machine for 1 hour

Post bake update: The pan loaf turned out great although next time we’re going to try 2 1/2 cups of cheese, maybe some Parmesan and 2-3 jalapenos. The times on both seemed just right and produced brown and tasty crust. The less seemed good too (so far, we’ve only cut into the machine loaf). I think his is going to be a favorite, especially once we perfect the recipe.