Trying less water this time to make up for the oil and moisture in the cheese and jalapenos…
- 380g water
- 320g starter
- 600g white bread flour
- 200g wheat flour
- 2 tsp salt
- 2 tbsp sugar
- 1 1/2 cups shredded strong cheddar cheese
- 1 large jalapeno pepper de-seeded (leave ribs in for hotness) and diced
We’ll bake 1 round at 425F for about 35 minutes (cloched the first 20) and 1 loaf in the machine for 1 hour
Post bake update: The pan loaf turned out great although next time we’re going to try 2 1/2 cups of cheese, maybe some Parmesan and 2-3 jalapenos. The times on both seemed just right and produced brown and tasty crust. The less seemed good too (so far, we’ve only cut into the machine loaf). I think his is going to be a favorite, especially once we perfect the recipe.
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