10/8 Passion Fruit

This is our new favorite. Our Passion Fruit buch turned out so good we made a full batch of it tonight. Our liliko’i plant is dropping fruit now and there are a ton of purple ones on the vine so we should have plenty through the fall and into winter. LIke last time we used 1/4 cup of de-seeded passion fruit puree and a full tablespoon of sugar (it’s been hot so the buch was strong). We used 1/2 tbsp for the plain. We did a 6 day 2nd fermentation last time so we’ll probably do the same this time.