We made Sourdough with the 420/320/800 recipe, doing a 3 hour first rise and a 4 hour second rise. We also made the Cranberry Walnut bread from the Zojirushi cookbook. It didn’t have much sugar and just a few walnuts and dried cranberries but it was pretty good. The sourdough turned out great. 30 minutes for the round and 35 for the loaf as usual.
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