It’s passion fruit season so we used fruit from the liliko’i vine in our back yard to flavor our big batch. We added some sugar and water to the passion fruit puree and used 1/4 cup and 1 tbsp sugar (the buch was strong) to flavor. The small batch we made into our usual house buch with 1/2 tbsp of sugar. We’ve been letting the passion fruit go about 5-7 days in second fermentation. It has been turning out great!