We continued to use 35 grams of tea which we are thinking about bumping up. The big batch tasted a little flat and sweet, possibly due to the cooler temperatures. We used 17 1/2 cups of water , steeping the tea in 1 gallon of water at 200 degrees. We may let this batch go eight days.
We flavored half of this batch with 1/3 cup of Concord Grape Juice and the other half with 1/3 cup of Cherry Juice along with the usual 1/2 tbsp of sugar.
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