We’re now using 25 grams of tea for our small batch with about 10.5 cups of water, 1 1/4 cup of starter buch and 1 cup of sugar. This week we’re increasing the steep time from 20 to 30 minutes.
We harvested this on 10/1. It was strong due to the amount of tea we’ve been using lately. We flavored it with 1/2 tbsp of sugar for our usual small batch of House OG
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