We’re now using 25 grams of tea for our small batch with 10 cups of water, 1 1/4 cup of starter buch and 1 cup of sugar.
We harvested this on 9/17 and did 3 bottles of Tangerine with a full tbsp of sugar, 2 mixed berry with 1 tbsp of sugar and 1 plain with 1/2 tbsp of sugar. These are capped with older caps to differentiate the bottles from the big batch. We wanted to experiment by doing the same flavors with both batches and using more sugar for the small one, especially since it tasted even stronger than the big batch. We’ll let these go 3-5 days on the shelf.
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