We used 21 grams of tea for this batch but we’re going to start putting more tea in our buch starting next week. We’ll do 25 grams of tea for the small batch from now on. For this batch we used 1 1/4 cups of starter buch and 1 cup of sugar.

We harvested this on 8/11 and it tasted really good so we kept it simple and added just 1 tsp of sugar for a batch of House Buch.