It’s strawberry season and we’ve been getting some great local berries. This is our typical strawberry recipe, 21 grams Oolong tea, 3/4 gallon of water, 1 cup of sugar, steeped at 200 degrees for 20 minutes. We harvested it after 8 days on 5/31, added 1/4 cup of strawberry puree and 1 tsp of sugar. We let it go a little less than 2 days in second fermentation because we are leaving for a couple of days. We’ll test it when we return.
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