We used 35 grams of Tie Kwan Yin Oolong for this batch. We steeped it for 5 minutes in 6 cups of water, added 5 cups and 1 cup of sugar along with 1 1/2 cups of starter tea.
We harvested this on 12/7 and flavored it with 1/2 tbsp of sugar.
We used 35 grams of Tie Kwan Yin Oolong for this batch. We steeped it for 5 minutes in 6 cups of water, added 5 cups and 1 cup of sugar along with 1 1/2 cups of starter tea.
We harvested this on 12/7 and flavored it with 1/2 tbsp of sugar.
Babs said this is good, a little dry, probably because it had a nine day first fermentation. Good fizz and tea taste.