Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of Second Flush Darjeeling tea, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 8/13 and flavored it with 1 tbsp of sugar. We went back to this after the last batch where 1/2 tbsp ended up barely sweet enough.
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