Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 21 grams (we’re trying more tea) of Second Flush Darjeeling tea, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 8/27 and added 1/4 cup of Santa Cruz concord grape juice and 1/2 tbsp of sugar.
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