Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 7/30 and flavored it with 1/4 cup of Pear juice and 1 tbsp of sugar. Thinking this was probably too much sugar. We’ll try it after five days and ferment longer if too sweet and not too fizzy.
This turned out to be “nondescript” -Babs
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