Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 6/18. There wasn’t a lot of SCOBY and it didn’t seem to fizz much or taste strong. It didn’t help that I accidently added 1/2 cup of water. We flavored it with 1/4 cup of Orange Mango juice and 1 tbsp of sugar.
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