Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/4 cup starter buch.
We harvested this on 4/23 and flavored it with 1/4 cup of tangerine juice and 1 tbsp of sugar. We’ll see how much fizz it has after 3 days.
Turned out this needed about 5 days of fermentation, consistent with other juices. Babs really liked it. I thought it was ok.
Recent Comments