Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍;pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 10 1/2 cups of water, 14 grams of Second Flush Darjeeling loose leaf tea, 1 cup of sugar and 1 1/4 cup of starter buch.
This batch had only 3 SCOBYs in it. We’re experimenting with the amount of SCOBY so we’ll see how this comes out. We bottled it on 4/2 with 1/4 cup of grape juice and a tbsp of sugar.
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