Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 1/2 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 cup starter buch.
We harvested this batch on 3/26 in bottles #91-95. We flavored it with 1/4 cup unsweetened pomegranate juice and 1 tbsp of sugar. We’ll try it after a 2nd fermentation of 5 days.
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