Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍;pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
We harvested this on 2/25 and flavored it with a tbsp of sugar in bottles #31-35. We’ll let it go nine days for a second fermentation.
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