Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cup starter buch.
We harvested this on 1/15 after eight days and flavored it with a little less than 1/4 cup of fresh strawberry puree and 2 tsp of sugar in bottles #11-15. We’ll move these on 1/18 so they don’t get too explosive.
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