Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cup starter buch.
We harvested this on 2/6. It didn’t have a lot of SCOBY in it so it was sweeter than usual so we added a little less than 1/4 cup of strawberry puree and 1/2 tbsp of sugar. We’ll let it go the usual 3 days in bottles before moving it to the fridge.
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