Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cup starter buch.
We harvested this on 1/7. It was vinegary after only 7 days so we added a tbsp of sugar along with 1/4 cup concord grape juice in bottles #81-85. We’ll let it go five days in a second fermentation before moving it to the fridge on 1/12
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