11/3 – LB Psycho Buch #51-56 Raspberry

For this batch we used 9 grams of David’s Breakfast black tea and 5 grams of Gyokuro Yamashiro green.

We harvested this on 11/10 for a seven day fermentation, our new first fermentation period target. It tasted sweet. We flavored it with 1/4 cup raspberry puree and 1/2 tbsp of sugar in bottles #51-56. We’ll do a 3 day 2nd fermentation.