For this batch we used 16 grams of Gyokuro Yamashiro loose leaf green tea.
We harvested this on 12/4 after eight days and flavored it with 1 tbsp of sugar in bottles #21-25. It tasted good but not very sweet which is why we went with a full tbsp of sugar for the second fermentation.
We tasted this after seven days and it was fizzy enough to move early however the taste was not as good as our Darjeeling and Oolong so we are ending this SCOBY family’s life and going down to two batches.
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