strawberries

Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cups starter buch.

We harvested this on 12/1 after 7 days. The SCOBYs looked a little thin and tired and the buch tasted sweet and a little weak. Maybe it’s the coolness of the office lately. We flavored it with a little less than 1/4 cup Strawberry puree and 1/2 tbsp of sugar in bottles #11-16