Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cups starter buch.
We harvested this on 11/7 and flavored bottles 41-45 with 1/4 cup concord grape juice and 2 tsp of sugar. We’ll do a second ferment of five days.
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