10/30 RB Oolong #31-35 Nakid Oolong

Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.

For this batch we used 21 grams of Tung Ting Oolong, 10 cups of water, a cup of sugar and 1 1/2 cups starter buch.

We harvested this on 11/7 in bottles 31-35 and added 2 tsp of sugar for fizz. We’ll do a nine day 2nd fermentation for this plain 8 day Oolong, the flavor of the month around here.