Oolong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 20 grams of Tung Ting Oolong, 10 cups of water and a cup of sugar for the nute.
We harvested this batch on 10/30, a little late because we were out of town but we believe Oolong can withstand longer fermentation periods. We flavored it with just a tbsp of sugar since plain Oolong seems to be the flavor of the month around here.
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