Darjeeling tea is a tea from the Darjeeling district in West Bengal, India. For this batch we used 10 cups water, 14 grams of DavidsTea Second Flush Darjeeling, 1 cup sugar and 1 1/2 cups starter buch.
We flavored this on 10/22 with 1/2 cup of watermelon puree in bottles #91-96. The buch was sweet. We added a little less than a tbsp sugar to each bottle. We’re hoping it’s not too sweet. This is our first watermelon batch in a while but if memory serves it requires a longer 2nd fermentation than strawberry so we’ll try a bottle after 4 days.
We moved this to the fridge on 10/25 for an 8/3 fermentation. I think we need to let watermelon go a little longer but we’re going out of town.
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