Oolong RP: /uːlɒŋ/, GA: /ulɑŋ/ (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinesetea (Camellia sinensis) produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting.
For this batch we used 20 grams of Tung Ting Oolong, 10 cups of water and a cup of sugar for the nute.
We harvested this on 10/19 and flavored bottles 81-85 with 1 tbsp sugar. This is our new favorite.
We were both out of town this week so we were a little late moving it. We moved it on the morning of 10/20 for an 8/11 day (first/second fermentation) plain Oolong. Should be good!
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