9/29 Office Darjeeling #51-55 Raspberry

For this batch we used 15 grams of Second Flush Darjeeling, one cup of sugar, 10 cups water and 1 1/2 cups starter buch.

We harvested this after only 7 days. It did not taste vinegary at all and was a little sweet. We flavored it in bottles #51-55 with 1/4 cup