We’re finding Oolong to be a light tea even when using about 50% more than other teas in our brews. However the buch is very tasty. For this batch we used 20 grams of an Oolong from Vietnam, Tung Ting.
We harvested this batch on 9/23 after 7 days (it’s been hotter than usual). Oolong is a very light tea and makes a very nice refreshing buch. We flavored it with a little less than 1/4 of blackberry puree and 1 tbsp sugar. We’re hoping it’s not too sweet.
We had to move these bottles to the fridge the morning of 9/26 for a 2.5 day fermentation. This will probably be light and sweet.
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