This brew is pure Oolong. Oolong is probably our favorite tea at Babs Buch and we will be experimenting with a variety of Oolongs from DAVIDsTEA. Note the healthy happy SCOBYs in this batch. Bacteria and yeast must like Oolong as much as we do.
We flavored this batch with 1 tbsp sugar, 1 tsp honey and 1/4 tsp vanilla. We will let it 2nd ferment for 9 days. I expect this batch to be sweet as it tasted light and sweet before bottling. Moved to fridge 8/21.
Recent Comments