We pulled the large batch after 7 days and it was weak and sweet. We juiced 8 grapefruits and used 1/3 cup grapefruit. 8 bottles had 1/3 cup grapefruit juice and 1 Tablespoon of sugar. 7 bottles had 1/3 cup grapefruit juice and 1/2 Tablespoon of sugar.
The medium batch was also sweet, a little stronger than the large batch but still weak. We did 1 teaspoon of sugar and made 9 bottles.
Pulled the grapefruit at 2 days and it was perfect. The 1 Tbspn sugar was popular but I thought it was too sweet and I thought the 1/2 tbspn was just right. One of the old bottles (1/2 Tbspn) did not fizz/ferment and may have been not been capped properly.
We went 9 instead of 8 days for first fermentation but it wasn’t too strong. For the large batch we pureed 2 pounds of pineapple and added 1/3 cup – 1/2 cup, 1 Tbspn sugar and made 12 bottles. We pulled at 2 days and wasn’t too explosive.
The medium batch we made 11 bottles of plain adding 1/2 tablespoon sugar.
We pulled pineapple after 2 days and it was just right.
The large batch was weak – possibly due to a small SCOBY. For the large batch we pureed 1 1/2 personal organic ‘seedless’ watermelons. Seeds were removed before it was pureed. We used 1/3 cup of watermelon, 1 Tbspn sugar and produced 13 bottles
The medium batch was stronger than the large, we used 1/2 Tbspn and made 10 bottles.
Removed the watermelon late at 2.5 days and it was explosive.