10/24/21, Plain

Both batches (medium) were a good strength. Not too sweet or strong. We made 14 regular bottles and 2 large with 1 tsp sugar.

10/17/21, Lilikoi

This time both jars had plenty of scoby and both batches were perfect. We used 2 Tbsp lilikoi, 1/2 Tbsp sugar and made 17 bottles of kombucha.

10/10/21, Plain Kombucha

One of jars (medium) had more scoby…will see if there is a difference after 2nd fermentation (around 10/22).

We made 14 bottles total. Seven bottles from medium (stronger) with 1 tsp sugar and 7 bottles from the large with 1 Tbsp

9/19/21, New Hope + and Passion Fruit

The medium batch made 9/12 (made in large jar) was very vinegary and strong – too much scoby. We used 2 Tbsp of passionfruit and 2 tsp sugar and made 9 bottles.

The medium batch which had a smaller scoby was much better. We made 7 bottles with 1 tsp sugar.

9/12/21, New Hope +

On 9/5 we made two smaller batches both with 32 grams of the New Hope (Rishi tea). Am referring to additional one as New Hope +. This batch will be bottled 9/12.

We made 15 bottles with 1 tsp of sugar.